Ingredients
Chicken, ginger, salt, egg, pepper, wine, duck egg
How to do
1. Eggs or duck eggs (beat only egg whites), 2 chicken thighs and 1 cup sesame seeds, 1 small piece of ginger and 1 teaspoon of wine, 1/4 teaspoon ground pepper and 1/2 teaspoon salt, flour 1/2 teaspoon soup and 3 teaspoons baking powder
2. The chicken thighs should be removed with the bones, and each chicken thigh should be cut into 4 pieces. The ginger should be sliced into thin slices.
3- Chicken thighs are poured into a bowl mixed with ginger, wine, salt, soup powder, ground pepper and baking powder, stir to taste and leave for half an hour to extract ginger.
4- Chicken thighs that are smeared with ingredients and must be soaked in egg or slaw sauce, then sprinkle white sesame seeds on the meat.
5. Pour the fat or frying oil in the pan (the amount is estimated when the frying pan is submerged in the meat), wait for the hot oil to smoke and then put the chicken thighs into the frying pan until it boils until the color of roasted eggs is extracted.
Other notes
Note: If the chicken thighs are too big, which is
not easy to cook well, they can fry it almost 60% until it is extracted, and
when it is cold, then put the frying pan again, or you can turn off the heat by
waiting for the fat or The cooking oil cools down and the stove is turned on
again.
