Fried pork with sour fish sauce
How to do:
1-Chicken, about 1 kg, 5 garlic cloves and 5
parsley roots, 3-4 lemon leaves, 10 peppercorns and 10 peppercorns, 1 teaspoon
salt and 2 tablespoons fish sauce
Finely chop the garlic, parsley, salt and
pepper.
3- Wash the chicken and remove the internal
organs.
4- Take the chicken and smear the batter and
mix it with the fish sauce completely inside and out, then take the root of the
lemon leaf and put it in the chicken body and sew it clean.
5. How to burn wood to plug the chicken,
leaving one end to plug into the ground and cover the corn husk with straw,
then pile the straw on the husk to sink again, and then burn the straw to burn
up and sink the corn, maybe 15 to 20 minutes to remove the peel
6- Then the chicken is well cooked and put on
a plate to eat.
