Ingredients
Pork, duck, parsley, sugar, garlic, snail oil, pepper,
dried mushrooms, sesame oil
How to do
1-5 pairs of
duck legs, 3 pieces of lard 5x5 cm, 5 Chinese mushrooms, 10 garlic cloves, 3 parsley roots, 1 teaspoon
pepper, 1 teaspoon sugar, snail oil 1 tablespoon,
tablespoon sesame
oil, 1/2 cup soup, bean curd
. Chinese
mushrooms soaked in water to soften the old hard part.
. Cut the duck
legs into rounds, put them in an earthen pot prepared with lard, add Chinese
mushrooms, ginger, garlic, parsley, pepper.
. Combine sugar,
bicheng, snail oil, sesame oil, soup together, pour in a clay pot, close the
lid and put on a steamer until the water is low, eat with sour sauce and
pepper.
