Ingredients:
fish, pepper, salt, lemon, cooking oil, red onion
How to
do:
Ø 3-4 small
fish, 3 tablespoons roasted rice, 4 hot peppers, 3 red onions, 2 tablespoons salt, 1 lemon, oil or Fat for frying
Ø 2- Make
fish skin, operate on the abdomen, remove the intestines and cut off the head,
wash it with clean water and keep it fresh.
Ø 3- Dip the
fish in salt and leave for about 10 days.
Ø 4- Take
dirty fish, smear it on fried rice and leave it for about 5 days
Ø 5. Fry the
fish until it is well cooked and squeeze the lemon on top, then add the red
onion and pepper on top.
